Our oil
Certified by PDO Les Garrigues and with the guarantee of the European seal of Protected Designation of Origin, it is an oil of recognised prestige and guaranteed quality made solely and exclusively with arbequina olives.
The extra virgin olive oil Baró de Maials, like early harvest oils, is distinguished by its green colour, fuller body, and slightly bitter flavour, like all oils described as “fruity” because they come from greener fruit.
The oil’s colour progressively turns yellowish, due to the waning of the effect produced by the chlorophyll, but its characteristic flavour remains intact.
The 7 secrets of our oil
In the kitchen and on the table, the extra virgin olive oil Baró de Maials is highly appreciated by chefs and gastronomists for its excellent qualities:
1
The presence of chlorophyll facilitates its absorption
2
It improves digestion
3
It lowers cholesterol levels
4
It benefits bone growth
5
It supports the functions of the brain and nervous system
6
It contains vitamin A, D, E and K
7
In paediatrics, it is the most recommended oil in child nutrition
The extra virgin olive oil Baró de Maials, certified by PDO Les Garrigues and with the guarantee of the European seal of Protected Designation of Origin, is an oil of recognised prestige and guaranteed quality made solely and exclusively with arbequina olives.
